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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Recipe: Yummy Crock Pot Cranberry Apricot Pork Tenderloin

Crock Pot Cranberry Apricot Pork Tenderloin.

Crock Pot Cranberry Apricot Pork Tenderloin You can have Crock Pot Cranberry Apricot Pork Tenderloin using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crock Pot Cranberry Apricot Pork Tenderloin

  1. Prepare 3 lb of Pork tenderloin.
  2. Prepare 4 of Butter potatoes.
  3. Prepare 1 can of Whole cranberry sauce.
  4. Prepare 3/4 cup of Dried Apricots (coarse chop).
  5. Prepare 1/2 cup of Sugar.
  6. Prepare 3/4 cup of Apricot nectar.
  7. It's 1 tsp of Dry mustard.
  8. It's 1/2 tsp of Red pepper flake.

Crock Pot Cranberry Apricot Pork Tenderloin instructions

  1. Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot..
  2. Set pork tenderloin on top of potatoes..
  3. In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well..
  4. Pour mixture over pork tenderloin and potatoes..
  5. Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit..
  6. Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes..

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