Recipe: Yummy Baked Chicken w/ potatoes and carrots

Baked Chicken w/ potatoes and carrots.

You can cook Baked Chicken w/ potatoes and carrots using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Baked Chicken w/ potatoes and carrots

1. You need 4 tablespoons of meat tenderizer.
2. It's 3 tablespoons of garlic powder.
3. Prepare 3 tablespoons of paprika.
4. It's 2 tablespoons of slap ya mama.
5. You need 3 tablespoons of onion powder.
6. You need 10 of chicken thighs bone in.
7. It's 1 cup of premium EVOO.
8. Prepare 2 lbs of golden potatoes(or your choice).
9. You need 1 lbs of carrots(I used frozen).
10. You need Half of stick of butter.

Baked Chicken w/ potatoes and carrots instructions

1. Preheat oven to 365. Wash and clean chicken then put in pan skin down..
2. Add all seasonings(minus EVOO)..
3. Flip chicken and add same amount of seasonings..
4. Cover pan with aluminum foil and put in oven for 1 hour..
5. After one hour drain excess juice and add EVOO over the chicken. Cover and put back in oven for one more hour..
6. Now peel and clean potatoes and put into cold water before dicing into whichever way you want..
7. Throw potatoes and carrots into boiling water for 7 minutes..
8. During this time add EVOO, half stick of butter and 1/2 tablespoon of garlic powder to sauté pan on medium high..
9. Add potatoes and carrots to sauté pan for 10 minutes stirring occasionally..
10. Add potatoes and carrots on top of chicken for last 20-30 minutes..
11. Take out and enjoy..