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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Recipe: Perfect Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze

Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze.

Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze You can have Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze

  1. Prepare 1 lb of pork tenderloin.
  2. It's 1/4 of lemon juice.
  3. It's 1/2 cup of honey.
  4. You need 1 tbsp of olive oil.
  5. It's 1/2 tbsp of red wine.
  6. You need 1/2 cup of chopped pecans.
  7. It's 2 tbsp of brown sugar.
  8. Prepare 1 dash of crushed red pepper.
  9. Prepare 1 of crushed black pepper.

Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze step by step

  1. preheat oven to 450.
  2. mix brown sugar, honey, oil, wine, red pepper, ground pecans and lemon juice.
  3. rub pork with crushed black pepper.
  4. cook tenderloin for 15 min at 450°.
  5. Remove and glaze, continue cooking for 45 min at 350°.
  6. occasionally bast with glaze.
  7. there will be extra glaze allow it to drip to bottom for it to cook in.

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