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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Recipe: Perfect Easy Puerto Rican style chicken pasta salad

Easy Puerto Rican style chicken pasta salad.

Easy Puerto Rican style chicken pasta salad You can have Easy Puerto Rican style chicken pasta salad using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Puerto Rican style chicken pasta salad

  1. Prepare 1 box of tri- color pasta.
  2. Prepare 1 of grilled chicken breast (can be store purchased).
  3. Prepare of Cherry tomatoes.
  4. It's Half of a can of peas.
  5. You need 1/8 of of minced red onions.
  6. Prepare Half of a can of carrots.
  7. Prepare 2 of different kinds of shredded cheese.
  8. It's A few of black or green olives.
  9. You need of Black pepper (to taste).
  10. It's of Oregano (sprinkle).
  11. It's of evoo.
  12. It's of Vinegar (white).

Easy Puerto Rican style chicken pasta salad instructions

  1. Cook pasta according to box instructions. Drain. Do not run cold water on it. Pour approximately 4 tbsp and tossed until evenly coated so it won't stick..
  2. Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked)..
  3. Mix carrots and peas in a separate pot with water and butter. Warm until butter is fully melted. Drain..
  4. Now in a large mixing bowl...mix all ingredients together. Toss. Add a little more EVOO and vinegar to taste..
  5. You can also add some powdered parmesean cheese if you like..
  6. This can be eaten hot or cold..

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