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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Recipe: Perfect Coke Brined Pork Tenderloin

Coke Brined Pork Tenderloin.

You can have Coke Brined Pork Tenderloin using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Coke Brined Pork Tenderloin

  1. You need of meat.
  2. You need 1 packages of pork tenderloin.
  3. Prepare of brine.
  4. It's 1 liter of coke.
  5. Prepare 1/2 cup of kosher salt.
  6. You need of rub.
  7. Prepare 1/4 cup of olive oil.
  8. It's 2 tbsp of Brown sugar.
  9. It's 1 tbsp of kosher salt.
  10. It's 1 tbsp of garlic powder.
  11. Prepare 1 tbsp of ground black pepper.
  12. You need 1 tbsp of dry mustard.
  13. You need 2 tsp of paprika.

Coke Brined Pork Tenderloin instructions

  1. combine the Coke and salt in a large resealable plastic bag, stirring to dissolve the salt. Place pork in the bag and refrigerate for 2 hours. Pre heat the grill to high. Next combine rub ingredients in a bowl. Remove pork from bag and pat dry with a paper towel. ( discard brine.) Rub paste over the pork then let it stand for 15 minutes. Turn one of the grill to low while other side remains on high. Place pork on the low temperature side for approximately 4 to 6 minutes a side. (depending on thickness of the loin.) Internal temp should read 150°-160°..
  2. Take meat from grill and allow it to rest for 5 minutes before cutting. (this allows the juices to remain inside the loin.).

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