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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Recipe: Delicious Stacy's Balsamic Pork Tenderloin

Stacy's Balsamic Pork Tenderloin.

Stacy's Balsamic Pork Tenderloin You can cook Stacy's Balsamic Pork Tenderloin using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stacy's Balsamic Pork Tenderloin

  1. You need 4 lb of Pork Loin.
  2. You need 3 1/2 tbsp of Balsamic Vinegar.
  3. It's 2 1/2 tbsp of EVOO.
  4. It's 4 clove of garlic, chopped.
  5. Prepare 1 tsp of rosemary.
  6. Prepare 1 tsp of thyme.
  7. You need 1 1/2 tsp of caraway or fennel seed.
  8. It's 1 1/2 tsp of Montreal Steak seasoning.
  9. It's 1 of kosher salt.
  10. You need 1 of cracked black pepper.

Stacy's Balsamic Pork Tenderloin step by step

  1. Heat oven to 375°..
  2. Place pork, fat side up, in a ceramic baking dish. NOTE***If using a glass dish spray pan first with cooking spray..
  3. In a measuring cup, mix the vinegar, salt, pepper, fennel or caraway seed, rosemary, thyme and the EVOO..
  4. Cut small slits all over fat side and insert garlic..
  5. Coat meat with the vinegar mixture, rubbing into the meat..
  6. Sprinkle top with the Montreal Steak seasoning..
  7. Bake uncovered 15-20 minutes per pound, basting every 10-15 min..
  8. Remove from oven and let stand 15 minutes before slicing..

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