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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Recipe: Delicious Easy Cheesy Baked Chicken alla Vodka

Easy Cheesy Baked Chicken alla Vodka.

Easy Cheesy Baked Chicken alla Vodka You can have Easy Cheesy Baked Chicken alla Vodka using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Cheesy Baked Chicken alla Vodka

  1. It's 1 lb of boneless skinless chicken breast - cut to 1 inch cubes.
  2. It's 1 tbs of unsalted butter.
  3. It's 2 tsp of olive oil.
  4. Prepare 8 oz of penne pasta.
  5. It's 1 jar of vodka sauce (I used Bertolli).
  6. Prepare 1 1/2 of Shredded mozzerella.
  7. You need 1/4 cup of grated parmesan.
  8. It's to taste of salt and pepper.

Easy Cheesy Baked Chicken alla Vodka instructions

  1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside..
  2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through..
  3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat..
  4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly..
  5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!.

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