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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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How to Make Yummy Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang).

Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) You can cook Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

  1. You need 1 of sweet potato (about little over a pound).
  2. Prepare of Oil for deep fry.
  3. You need 1/3 cup of brown sugar.
  4. You need 2/3 cup of Olli Go Dang (light molasses).
  5. It's 1 TBS of water.

Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) instructions

  1. Peel sweet potato. Cut into irregular pieces..
  2. Put oil in frying pan. Heat up oil on medium high heat. After about 5 to 6 minutes. Test oil with chopsticks (thermometer if you have)..
  3. Put half of cut sweet potato in, fry until golden brown. About 8 to 12 minutes. Fry the last batch..
  4. Put paper towel on a plate. Remove sweet potato onto plate..
  5. In a sauce pan. Put sugar, Olli Go Dang and water. Put on medium heat. Bring to boil. Do not stir. Lower heat a little bit. Boil for 2 minutes. Get a chopstick, stick into syrup. Lift chopstick up, the last drop of syrup should stick to the chopstick..
  6. Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato..
  7. Transfer to plate. Sprinkle some black sesame seeds/ white sesame seeds (optional)..
  8. I eat mine with black coffee. Not bad:).
  9. If you have extra syrup. Keep it. In a few days, I will share with you my Egg Rolls recipe. You can fry the extra egg roll sheets and drizzle the syrup on them. 😋.

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