How to Cook Perfect Pork Chops

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Ree Drummond fries up pork chops for her family on calf-working day. These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a. If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. You can cook Pork Chops using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pork Chops

1. You need 2 of thinly sliced pork chops.
2. It's 2 cloves of garlic.
3. It's 2 tbsp of salt.
4. It's 2 tbsp of pepper.
5. Prepare of rosemary.
6. It's 2 tbsp of olive oil.

We would like to show you a description here but the site won't allow us. When I found these pork chops and apples recipe online years ago, it quickly became a favorite. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal.

Pork Chops step by step

1. Heat oil in pan. Season both sides of the pork chops with salt and pepper. Place them in heated pan..
2. Flip after 3 min. Place chopped garlic and rosemary on pork chop. Cook for about 4 minutes (depends on thickness of pork chop)..
3. Serve with sauteed chard..

Remove the pan from the heat and toss in a knob of unsalted butter, plus some hearty herbs and spices (rosemary, thyme, bay leaves, and dried chiles are all good bets). Comfort Food Quick and Easy Pork Chops. Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops. Photography Credit: Sally Vargas Sometimes the best food is really the simplest.