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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Easiest Way to Prepare Yummy Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin You can have Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

  1. You need 2 lb of pork tenderloin.
  2. It's 1/2 tsp of sage.
  3. Prepare 1/2 tsp of salt.
  4. You need 1/4 tsp of ground black pepper.
  5. You need 1 clove of garlic clove (crushed).
  6. Prepare 1/2 cup of water.
  7. It's 1/2 cup of brown sugar.
  8. It's 1 tbsp of cornstarch.
  9. You need 1/4 cup of Balsamic vinegar.
  10. Prepare 1/2 cup of water.
  11. It's 2 tbsp of soy sauce.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin instructions

  1. Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours.
  2. In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes..
  3. Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved..
  4. Serve with remaining glaze on side..

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