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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Recipe: Yummy Mango Lime Salmon Packet

Mango Lime Salmon Packet.

Mango Lime Salmon Packet You can have Mango Lime Salmon Packet using 9 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Mango Lime Salmon Packet

  1. Prepare 2 lb of salmon fillets.
  2. Prepare 30 oz of can ripe mango in light syrup.
  3. You need 2 tbsp of olive oil.
  4. It's 1 dash of chili powder to taste.
  5. You need 1 1/2 of juice of lime.
  6. Prepare 1 dash of pepper to taste.
  7. Prepare 1 dash of salt to taste.
  8. Prepare of optional:.
  9. It's 1/2 of medium jalepeno pepper (seeded,stemmed and thin sliced).

Mango Lime Salmon Packet instructions

  1. Preheat oven to 350°F.
  2. Place deboned,skinned salmon on a piece of aluminum foil large enough to fold into a packet..
  3. Sprinkle salmon with salt and pepper on both sides..
  4. Brush with half the lime juice..
  5. Scatter jalepeno slices over salmon (I omitted because I don't do spicy).
  6. Drizzle a small amount of the mango syrup from the can over the jalepenos and salmon. about 2-3tbl..
  7. Take mango ffrom can and thin slice it..
  8. Cover entire salmon fillets with sliced mango..
  9. Sprinkle chili powder across the mango to give a nice color and a very thin coating. if u want less use less.. more use more...
  10. Drizzle with rest of lime juice..
  11. Wrap and bake 35-40 minutes or until cooked through and fish flakes easily with a fork..
  12. Open packet and place under broiler on low to give a nice color. about 2-5 minutes depending on your broiler..
  13. Serve hot and enjoy!.
  14. .
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