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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Recipe: Appetizing Slap Ya Mama Baked Salmon

Slap Ya Mama Baked Salmon.

Slap Ya Mama Baked Salmon You can have Slap Ya Mama Baked Salmon using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Slap Ya Mama Baked Salmon

  1. It's 1 of Treasures from the Sea Boneless Fillets Salmon.
  2. It's 1 of McCormick Smoked Paprika.
  3. Prepare 1 of Walker & Sons "Slap Ya Mama" Cajun Seasoning.
  4. You need 1 of Pompeian Extra Virgin Olive Oil.

Slap Ya Mama Baked Salmon instructions

  1. Preheat oven to 400°F.
  2. Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up).
  3. Now drizzle your olive oil onto each piece of salmon until lightly covered..
  4. Lightly cover salmon with smoked paprika..
  5. Now lightly cover salmon with the "Slap Ya Mama" Cajun Seasoning. (this seasoning is particularly spicy. If you can't handle spicy food I wouldn't put much at all).
  6. You can now place your salmon into your preheated oven for 20 minutes..
  7. If you see white globs on top of the fish it's ready to take out. Otherwise leave it in for 5 more minutes..

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