Recipe: Appetizing Momma's lemon peppercorn pork tenderloin

Momma's lemon peppercorn pork tenderloin. You'll love this Pork Tenderloin With Burgundy Peppercorn Sauce recipe! So delicious and easy to prepare! But wrote down this delicious combination I tried last week on my day off to share on here.

For birthdays and special occasions, my family requests tender medallions of pork in a flavorful peppercorn sauce. Pat pork tenderloin dry, and season all over with ½ tsp. salt and a pinch of pepper. Finish the Pork Tenderloin and Asparagus. You can have Momma's lemon peppercorn pork tenderloin using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Momma's lemon peppercorn pork tenderloin

1. You need 1 each of pork tenderloin.
2. Prepare 2 tbsp of freshly ground black pepper.
3. You need 2 tsp of lemon juice.
4. You need 3 tbsp of water.

Add asparagus to empty half of baking sheet. Spray asparagus with cooking spray and season with a pinch of salt and pepper. Press pepper into all sides of tenderloin. Heat butter in a frying pan that just fits the pork and brown over medium high heat.

Momma's lemon peppercorn pork tenderloin step by step

1. mix pepper, lemon juice and water in a Ziploc bag.
2. put meat in marinade and place in fridge overnight (can be done before freezing too).
3. preheat oven to 425 and place pork and marinade in a small baking dish.
4. cover with tin foil and cook until tender.
5. remove tin foil and cook until top is browned.

Recipe Box from The Oregonian OregonLive brought to you by Zupan's Markets. Serve this pork tenderloin with a side of roasted new potatoes. This Pork Tenderloin Marinade is made with fresh and bright flavors like lemon, garlic, and rosemary. It has a Mediterranean spirit, and only takes a few minutes to make! Lemon thyme pork tenderloin is a wonderful recipe for entertaining.