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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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How to Prepare Yummy Pot Roast (Crock Pot)

Pot Roast (Crock Pot).

You can cook Pot Roast (Crock Pot) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pot Roast (Crock Pot)

  1. You need 3 lb of Chuck Roast.
  2. It's 5 of Potatoes (cut into chunks).
  3. It's 1 of Onion (cut into chunks).
  4. It's 4 of Carrots.
  5. You need 2 cup of Beef Stock or Broth.
  6. It's 2 cup of Water.
  7. You need 1/2 tsp of Garlic Powder.
  8. Prepare 1/2 tsp of Onion Powder.
  9. Prepare 1/2 tsp of Italian Seasoning.
  10. It's 1/4 tsp of Salt.
  11. You need 1/4 tsp of Pepper.
  12. You need of Gravy.
  13. Prepare of Flour.

Pot Roast (Crock Pot) instructions

  1. Add the roast to the crock pot, then add the potatoes, onions, and carrots. Add the seasoning over everything..
  2. Add the beef stock. The roast should be covered in liquid so add water until it's covered..
  3. Depending on your crock pot and how fast it cooks will depend on the time. It should take about 5 hours on high..
  4. When it is done remove the roast, potatoes, onions, and carrots. (You will know when it is done when you put a fork into it and it falls apart).
  5. To make the gravy: put the juice on the stove and bring it to a boil while whisking in flour to desired texture..

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