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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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How to Prepare Yummy Homemade sweet potato pie

Homemade sweet potato pie.

Homemade sweet potato pie You can cook Homemade sweet potato pie using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Homemade sweet potato pie

  1. You need 2 cup of sweet potatoes( 2 medium potatoes should do it).
  2. It's 1/2 cup of butter.
  3. Prepare 1/2 cup of white sugar.
  4. It's 1/2 cup of brown sugar.
  5. It's 1 tsp of cinnamon.
  6. Prepare 1 tsp of nutmeg.
  7. You need 1/2 cup of evaporated milk.
  8. It's 2 of eggs.
  9. You need 1 tbsp of all-purpose flour.
  10. It's 1 tsp of vanilla extract.

Homemade sweet potato pie step by step

  1. Preheat oven to 350°F.
  2. Place sweet potatoes in a large pot and fill with water just until it covers them. Bring to a boil and boil for 45 -50 minutes or until tender.
  3. When done, let cool and then remove the skin. It should peel off very easily.
  4. Place peeled sweet potatoes in a bowl and break it up with a fork.
  5. Use a mixer to mix the sweet potatoes until smooth and creamy..
  6. Add in butter and mix to combine..
  7. Add in sugars, milk, eggs, nutmeg, cinnamon, vanilla and flour. Beat until mixture is smooth..
  8. Pour into prepared pie crust and bake for 55-60 minutes..
  9. Let cool on the counter for about 30 minutes and then chill in the refrigerator for at least 3 hours to fully set..

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