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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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How to Make Tasty Hawaiian Pork Tenderloin

Hawaiian Pork Tenderloin.

Hawaiian Pork Tenderloin You can have Hawaiian Pork Tenderloin using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hawaiian Pork Tenderloin

  1. It's 1.5-2 lb of pork tenderloin.
  2. Prepare 2 tbs of minced garlic.
  3. It's 1 (20 ounce) of can crushed pineapple.
  4. You need 1 cup of BBQ sauce.
  5. It's 1 of large onion.
  6. You need 1 (8 ounce) of pkg small sweet peppers.
  7. You need of Prepared rice (brown or white).

Hawaiian Pork Tenderloin instructions

  1. Cut onion into large slices and spread slices evenly on the bottom of an oven proof dish (I used 9"X 13")..
  2. Place pork loin on top of the onions and cut 1/2-inch deep slice lengthwise down center..
  3. Spead minced garlic evenly in the sliced opening..
  4. Slice peppers into rings, remove seeds and place rings evenly on top of pork loin..
  5. Mix BBQ sauce and crushed pineapple (including juice) in bowl and pour over all..
  6. Cover dish with foil and cook for 45-60 minutes at 350 degrees until thickest part of loin reaches 145 degrees..
  7. Let rest for 5 minutes, slice and serve over prepared rice..

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