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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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How to Make Appetizing Sweet Potato & Lotus Hot Salad

Sweet Potato & Lotus Hot Salad.

Sweet Potato & Lotus Hot Salad You can have Sweet Potato & Lotus Hot Salad using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet Potato & Lotus Hot Salad

  1. It's 200 grams of Sweet Potato.
  2. Prepare 150 grams of Lotus.
  3. It's As needed of Potato Starch.
  4. It's 3 tbsp of Cooking Oil.
  5. Prepare of <Sauce>.
  6. Prepare 2 tbsp of Soy Sauce.
  7. It's 2 tbsp of Sugar.
  8. Prepare 1 tbsp of Vinegar.
  9. Prepare 1 tsp of Black Sesame Seed.

Sweet Potato & Lotus Hot Salad step by step

  1. Cut the sweet potato into 1cm thick. Then put into the water for 5 minutes. Drain the water and wipe it by a paper towel well. Dust with Potato Starch..
  2. Cut the Lotus into 1cm thick. Dust with Potato Starch..
  3. Put all Sauce ingredients in a bowl and mix it well..
  4. Heat 3tbsp the Cooking Oil in a frying pan. And fry the Sweet Potato until golden brown. Put the cooked Sweet Potato in a dish..
  5. Use the same frying pan. Fry the Lotus until golden brown. (If the cooking oil is not enough, add 1 tbsp.).
  6. Wipe off excess oil from Fillets with a paper towel well. Put in all sauce ingredients, and move the frying pan over the heat until the sauce covers the Sweet Potato and Lotus..

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