Easiest Way to Make Yummy Carrot cake

Carrot cake. Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor.

One important thing when measuring out your dry ingredients is to make sure to spoon and level your flour. You want to avoid packing the flour into the measuring cup, otherwise, you'll end up with too much in your recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. You can cook Carrot cake using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot cake

1. Prepare 1 cup of flour.
2. You need 1 tsp of baking soda.
3. It's 1/4 tsp of salt.
4. It's 3/4 tsp of cinnamon.
5. It's 5/8 cup of canola/vegetable oil.
6. It's 1/2 cup of sugar.
7. Prepare 1/2 cup of lightly packed brown sugar.
8. You need 1/2 tsp of vanilla extract.
9. You need 2 of large eggs.
10. Prepare 1 1/2 cups of grated peeled carrots (5-6 medium carrots).
11. Prepare 1/2 cup of coarsely chopped pecans.
12. It's 1/4 cup of raisins, tossed with 1/2 tbsp flour.
13. It's 1/2 cup of crushed pineapple.
14. You need of Frosting.
15. You need 4 oz of cream cheese, softened.
16. Prepare 1/4 cup of butter, softened.
17. You need 1/2 tsp of vanilla extract.
18. It's 2 cups of powdered sugar.

In another bowl, sift together flour, baking soda, salt, and cinnamon. We would like to show you a description here but the site won't allow us. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined.

Carrot cake step by step

1. Preheat oven to 350 degrees. Grease and flour a cake pan..
2. In a large bowl, beat together sugar, oil, and vanilla until smooth. Add eggs one by one while beating. Mix in flour, baking soda, salt, and cinnamon. Stir in carrots, pecans, raisins and pineapple..
3. Bake for 35-40 min..
4. Make the icing: in a large bowl, beat together butter, cream cheese and vanilla on medium-low speed. Once combined, mix on medium-high speed for 30 seconds, until light and fluffy..
5. Add the powdered sugar, 1/2 cup at a time, beating on medium-low speed to incorporate each addition..

While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. Cream cheese frosting is the standard when it comes to carrot cake and with good reason. Soft and gooey with a hint of tang from the cream cheese - it's the perfect complement!