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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Easiest Way to Cook Yummy Greek Pork Loin

Greek Pork Loin.

Greek Pork Loin You can have Greek Pork Loin using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Greek Pork Loin

  1. It's 2 1/2 lb of pork loin.
  2. Prepare 1 of red onion; thick julienne.
  3. You need 1 of lemon; zested and sliced.
  4. You need 1 T of dried parsley.
  5. Prepare 2 t of garlic powder.
  6. It's 1 t of onion powder.
  7. It's 1 t of dried minced onions.
  8. It's 1 of large pinch kosher salt and black pepper.
  9. It's as needed of olive oil;.

Greek Pork Loin instructions

  1. Toss pork loin with enough oil to coat. Season. Lay loin atop a bed of 1/2 the red onions and lemon slices on a baking sheet, casserole dish, or cast iron pan. Place remaining onions and lemon slices atop loin. Drizzle olive oil atop roast with a pinch of kosher salt and black pepper..
  2. Bake at 300° for approximately 1 hour or until pork reaches desired doneness. Garnish with lemon zest..
  3. Variations: Fresh parsely, basil, arugula, watercress, spinach, mint, celery seed, worchestershire, shallots, paprika, habanero, bacon, pancetta, parmesean, olives, rosemary, thyme, oregano, zucchini, squash, potato, sweet potato, celery root, turnips, butternut squash, sage, coriander seed,.

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