Easiest Way to Cook Tasty Pot Roast

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Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. What Makes the Best Pot Roast? You can cook Pot Roast using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pot Roast

1. Prepare 3-4 lb of boneless chuck roast, trimmed.
2. You need 2 of large yellow onions; large dice.
3. It's 3 stalks of celery; large dice.
4. Prepare 3 of carrots; about 1/4" inch thick.
5. It's 2 of large Idaho potatoes; peeled & large dice.
6. It's 4 cloves of garlic; creamed.
7. It's 4 C of beef stock.
8. You need 2 of bay leaves.
9. It's 1 T of tomato paste.
10. It's 2 T of fresh rosemary; minced.
11. Prepare 2 t of fresh thyme; minced.
12. You need 1/4 C of worcestershire sauce.
13. It's as needed of kosher salt & black pepper.
14. You need as needed of vegetable oil.
15. It's as needed of fresh parsley; minced.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors.

Pot Roast step by step

1. Preheat oven to 300°.
2. Season roast with half the thyme and rosemary, salt, and pepper..
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate..
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds..
5. Add tomato paste. Cook 1 minute..
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry..
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover..
8. Transfer to oven. Cook for 3-4 hours or until roast is tender..
9. Garnish with parsley..
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms.

Heat a heavy Dutch oven on top of the stove over medium high heat. But if you're looking for a new recipe, one to create your own traditions with, I cooked my way through four of the most popular ones to find the very best. Heat canola oil in a large skillet over medium heat. Cut up potatoes and carrots to desired size and place in bottom of crock pot. Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated.