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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Recipe: Tasty Easy Carrot Cake

Easy Carrot Cake.

Easy Carrot Cake You can have Easy Carrot Cake using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Carrot Cake

  1. It's 1 1/4 cup of miracle whip.
  2. Prepare 1 box of gluten-free yellow cake mix (reg. works too).
  3. You need 4 of eggs or equivalent of egg substitute.
  4. It's 1/4 cup of cold water.
  5. You need 2 tsp of ground cinnamon.
  6. Prepare 2 cups of finely shredded carrots.
  7. It's 8 oz of cream cheese.
  8. You need 1 tbsp of vanilla.
  9. It's 3 1/2 cups of powdered sugar.

Easy Carrot Cake instructions

  1. For cake: heat oven to 350 degrees..
  2. Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan..
  3. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely..
  4. For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake..

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