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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Recipe: Perfect Super Moist Carrot Cake

Super Moist Carrot Cake.

Super Moist Carrot Cake You can cook Super Moist Carrot Cake using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Super Moist Carrot Cake

  1. It's 3 of eggs room temperature.
  2. It's 3/4 cup of buttermilk.
  3. You need 3/4 cup of coconut oil.
  4. It's 1,5 cup of white sugar.
  5. It's 2 tsp of vanilla extract.
  6. You need 2 tsp of ground cinnamon.
  7. Prepare 1/4 tsp of ground nutmeg.
  8. It's 1/4 tsp of salt.
  9. It's 2 cups of all purpose flour.
  10. Prepare 2 tsp of baking soda.
  11. It's 2 cups of shredded carrot (small shredded).
  12. You need 1 cup of desiccated coconut.
  13. It's 1 cup of chopped walnut.
  14. It's 226 gr of canned crushed pineapple (i don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple.
  15. You need of Cream Cheese Frosting.
  16. You need 1 (250 gr) of Philadelphia Cream Cheese.
  17. It's 115 gr of unsalted butter.
  18. It's 1 cup of icing sugar (original recipe is 2 cups but i like it not too sweet).
  19. It's 1 tsp of vanilla extract.
  20. It's of Lemon juice/zest (optional).

Super Moist Carrot Cake instructions

  1. Preheat oven 175 celcius. Grease and flour 2 8” round pan.
  2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside..
  3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
  4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple.
  5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well..
  6. Divide the batter into 2 portion. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick..
  7. Allow the cake to cool before assembling the cake with cream cheese frosting.
  8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too..
  9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving.

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