Langsung ke konten utama

Unggulan

Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
Posting Komentar
Baca selengkapnya
Label

Recipe: Perfect Eggs over Kale and Sweet Potato Grits

Eggs over Kale and Sweet Potato Grits.

Eggs over Kale and Sweet Potato Grits You can cook Eggs over Kale and Sweet Potato Grits using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Eggs over Kale and Sweet Potato Grits

  1. It's 1 of large sweet potato (orange flesh).
  2. It's 2 cups of fresh kale (chopped).
  3. It's 1 tablespoon of vegetable oil (divided).
  4. You need 1 1/2 cups of water.
  5. It's 1 cup of non-fat milk.
  6. It's 3/4 cups of grits (quick cooking).
  7. You need 1/4 teaspoon of salt.
  8. Prepare 4 of eggs.

Eggs over Kale and Sweet Potato Grits step by step

  1. Preheat oven to 350°F..
  2. Coat 4 individual soufflé dishes with 1 tsp vegetable oil..
  3. Make 3-4 slits in sweet potatoes; cook in microwave until just soft..
  4. When sweet potatoes are cool enough to handle, peel, cut into chunks, and puree in food processor..
  5. Heat remaining vegetable oil in sauce pan, and sauté kale about 5 minutes..
  6. In a medium sauce pan, boil water and milk, add grits and sweet potatoes; cook for 5 minutes. Remove from heat; stir in sautéed kale..
  7. Divide grits mixture evenly among 4 soufflé dishes (or place all in casserole dish)..
  8. Make 4 depressions in the grits mixture with the back of a large spoon. Carefully break one egg into each hollow..
  9. Bake uncovered for 30 minutes until eggs are cooked. Let cool 10 minutes before serving..

Label:

Komentar

Posting Komentar

Postingan Populer