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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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How to Prepare Tasty Baked Salmon

Baked Salmon.

Baked Salmon You can cook Baked Salmon using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Salmon

  1. You need 500 grams of salmon fillet.
  2. You need 5-6 pieces of calamansi or half piece lemon.
  3. You need of Salt and pepper.
  4. It's 4 cloves of garlic, pressed for marinade.
  5. It's 5 tablespoon of mayonnaise, adjust according to taste.
  6. It's 4-5 cloves of garlic, finely chopped for sauce topping.
  7. You need 1/2 cup of parmesan cheese.
  8. Prepare 1/2 cup of grated cheddar cheese.

Baked Salmon instructions

  1. Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator..
  2. Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet..
  3. Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly..
  4. Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas..

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