How to Make Perfect Slow Cooker Pot Roast

Slow Cooker Pot Roast. Slow Cooker, Instant Pot and Oven methods included! Fall apart, tender Pot Roast slow cooked and smothered in a delicious gravy with potatoes and carrots. A warm and hearty dinner recipe… this beef roast is a perfect complete meal you can prepare with minimum effort.

The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes. Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. You can have Slow Cooker Pot Roast using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow Cooker Pot Roast

1. It's 3-4 lb of chuck roast.
2. You need 1 cup of red wine.
3. You need 1 cup of flour.
4. It's 1 of garlic bulb, peeled.
5. You need 2 of medium red onions, quartered.
6. Prepare 4 of red potatoes, diced.
7. Prepare 1 of bay leaf.
8. Prepare 4 of medium carrots, cut into two inch pieces.
9. Prepare 4 tbsp of mixed herbs such as thyme, rosemary, tarragon, etc.
10. Prepare 4 tbsp of olive oil.
11. You need of Salt.
12. Prepare 1/4 cup of beef broth.

We like to serve it with a side salad to add a fresh flavor to. Place pot roast in slow cooker and coat with soup mixture. It should be cooked to perfection in about six hours. I also have a suggestion on the type of slowcooker used.

Slow Cooker Pot Roast instructions

1. Grease your crock pot with half of the olive oil (2 tbsp). Add half of the vegetables to the bottom of the pot and season with salt..
2. Rinse chuck roast and season generously with salt and mixed herbs. Place to the side when done..
3. Oil a skillet with the rest of the olive oil and heat to medium high. While the skillet is heating, coat the seasoned chuck roast with flour. Place floured chuck in skillet once it is heated and brown lightly on both sides..
4. Transfer roast to the crockpot and add the bay leaf and remaining vegetables. Season with salt and pour in red wine..
5. Cook on low for 6-8 hours or on high for 5..

I first tried making this recipe in a small Nesco but it was not able to keep the roast completely immersed in the soup mixture. I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. It's a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.