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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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How to Make Perfect Garlic Rosemary Pan Baked Chicken

Garlic Rosemary Pan Baked Chicken.

Garlic Rosemary Pan Baked Chicken You can cook Garlic Rosemary Pan Baked Chicken using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Garlic Rosemary Pan Baked Chicken

  1. Prepare 4 of Chicken Skinless Boneless Chicken Breast.
  2. You need 2 tbsp of Olive Oil.
  3. You need 1 of Salt.
  4. You need 1 of Pepper.
  5. It's 5 clove of Garlic Finely Chopped.
  6. It's 1 tbsp of Dried Rosemary Leaves.

Garlic Rosemary Pan Baked Chicken instructions

  1. Heat Oven to 375°F.
  2. Brush the bottom of a 10-12 inch cast iron skillet with olive oil.
  3. Place chicken in pan. Salt and Pepper to taste.
  4. Place skillet on bottom rack in hot oven and bake for 15 minutes.
  5. Meanwhile,melt butter in a small saucepan over medium heat..
  6. After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat.
  7. After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink..
  8. Plate and enjoy.

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