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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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How to Cook Perfect Awesome Carrot Cake

Awesome Carrot Cake.

You can have Awesome Carrot Cake using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Awesome Carrot Cake

  1. You need of Cake.
  2. It's 1 1/2 cup of oil.
  3. Prepare 2 cup of sugar.
  4. You need 4 of eggs.
  5. It's 2 cup of flour.
  6. It's 1 tsp of brown sugar.
  7. You need 1 tsp of baking soda.
  8. Prepare 1 tsp of cinnamon.
  9. It's 1/4 tsp of salt.
  10. You need 2 cup of shredded carrots.
  11. Prepare of Icing.
  12. You need 3 oz of cream cheese.
  13. You need 1/2 cup of butter.
  14. You need 1 tsp of vanilla.
  15. You need 3 cup of powdered sugar.
  16. Prepare 3 tbsp of pecan pieces if you'd like.

Awesome Carrot Cake step by step

  1. Preheat oven at 350.
  2. FOR CAKE: Mix oil, sugar, and eggs (one at a time) together.
  3. Add flour, brown sugar, baking soda, cinnamon and salt..
  4. Mix well..
  5. Add and mix in shredded carrots..
  6. Pour into a greased and floured pan..
  7. Bake for 50-60 minutes..
  8. FOR ICING: While the cake is baking, mix cream cheese, butter, vanilla and powdered sugar..
  9. Let cake cool completely and frost then add pecans (or not).
  10. Enjoy! I got this recipe off of a shampoo bottle I got as a gift and the cake tastes great..

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