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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Easiest Way to Cook Tasty Talam Ubi (Sweet Potato Talam)

Talam Ubi (Sweet Potato Talam).

Talam Ubi (Sweet Potato Talam) You can have Talam Ubi (Sweet Potato Talam) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Talam Ubi (Sweet Potato Talam)

  1. Prepare of Ingredients A:.
  2. You need 200 gr of steamed sweet potato, make purée.
  3. You need 100 gr of granulated sugar.
  4. You need 70 gr of tapioca flour.
  5. You need 30 gr of rice flour.
  6. You need 1/4 tsp of salt.
  7. You need 250 ml of instant coconut milk.
  8. Prepare of Ingredients B:.
  9. It's 175 ml of instant coconut milk.
  10. You need 30 gr of rice flour.
  11. It's 15 gr of tapioca flour.
  12. It's 1/4 tsp of salt.

Talam Ubi (Sweet Potato Talam) instructions

  1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well..
  2. Pour in the instant coconut milk gradually until dissolved. Strain..
  3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. In a bowl, add all ingredients B. Mix well. Strain..
  4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat..
  5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋.

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