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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...

Recipe: Perfect Sweet Pepper Baked Salmon

Sweet Pepper Baked Salmon.

Sweet Pepper Baked Salmon You can cook Sweet Pepper Baked Salmon using 12 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Sweet Pepper Baked Salmon

  1. Prepare 2 of salmon filets.
  2. It's of Sweet Pepper Sauce.
  3. It's 2 cup of sliced sweet peppers.
  4. Prepare 1 of Roma tomato.
  5. Prepare 1/4 cup of diced red onion.
  6. It's 1 clove of garlic.
  7. It's 2 tbsp of lemon juice.
  8. You need 1 tbsp of Italian seasoning.
  9. Prepare 1 tsp of cracked pepper.
  10. Prepare 1 tsp of oregano.
  11. Prepare 1 of olive oil spray.
  12. It's 2 of sheets aluminum foil.

Sweet Pepper Baked Salmon step by step

  1. preheat oven to 400°.
  2. pull out 2 sheets of foil, enough to hold each filet and wrap closed at top.
  3. make each piece of foil into bowl shape to hold salmon filet.
  4. lightly spray the inside bottom of each with olive oil cooking spray.
  5. place in baking pan & lay filets inside each foil bowl.
  6. mold the bowls to form around filet, but leave open at the top.
  7. wash & dice peppers & tomato.
  8. add peppers, tomato, & remaining sauce ingredients into food processor or blender.
  9. puree or blend to texture of your liking, I prefer slightly chunky.
  10. pour half of mixture into foil bowls on top of salmon.
  11. wrap each foil bowl closed to seal.
  12. place in oven, middle rack.
  13. bake at 400° for approximately 20 minutes, depending on the size of your filets (you can unwrap the foil to check if it's done, just wrap back closed and place back in the oven if not).
  14. when done, you can scoop the salmon onto a plate or eat it right out of the bowl.
  15. serve with steamed broccoli & quinoa/brown rice or sides of your choice!.

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