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Recipe: Perfect Blueberry-Red Bull Braised Pork Loin
Blueberry-Red Bull Braised Pork Loin. Blueberry-Red Bull Braised Pork Loin Awesome. Pork loin is braised in a rich combination of beer, onion, and carrots. The veggie-beer mixture is then pureed to make a delicious gravy.
How to make Braised Pork Loin - prep & cook time, serving size, nutritional info, ingredients. Tender and flavorful, this recipe for Red Wine and Blueberry Roast Pork is a must try for dinner. Rubbed with thyme, sage, bay leaf, and pepper, the meat is left in the refrigerator overnight to season and soak up the flavor of the herbs. You can cook Blueberry-Red Bull Braised Pork Loin using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Blueberry-Red Bull Braised Pork Loin
- Prepare 1 of pork loin roast.
- Prepare 2 can of blueberry red bull.
- It's 3/4 cup of blueberry preserves or fresh blueberries.
- Prepare 2 tsp of dried basil.
- It's 2 tsp of ground coriander seed.
- It's 2 tsp of onion powder.
- You need 1 tsp of garlic powder.
- Prepare 1/2 tsp of ground white pepper.
- You need 2/3 cup of apple cider vinegar.
- Prepare 1 pinch of salt.
- Prepare 1 of vegetable oil; as needed.
Seared along with juniper berries and onion, the pork loin is. While the recipe for Shanghai Braised Pork Belly is admired by many, I think it's time to expand upon it. Even in Hunan, there are many variations of Chairman Mao's Red Braised Pork Belly. Soy sauce vs. no soy sauce; more aromatics vs. less aromatics; some recipes even ask for hoisin sauce.
Blueberry-Red Bull Braised Pork Loin instructions
- Cover pork loin with just enough oil to cover. Season with dried spices. Heat vegetable oil in a deep saute pan. Add pork loin. Sear on both sides. Remove from pan and set aside..
- Add vinegar to saute pan. Scrape up any fond with a wooden spoon. Reduce until nearly evaporated. Add red bull. Return pork loin to pan. Braising liquid must not exceed the height of the pork loin..
- Bring to a simmer. Cover. Bake at 300° for approximately 30-40 minutes or until pork reaches desired doneness. Serve with braising liquid..
- Variations; White or rice vinegar, wine, strawberries, POM juice, chicken stock, chicken, peppercorn melange, lemon, tarragon.
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