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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Recipe: Delicious Carrot Cake (Crock Pot)

Carrot Cake (Crock Pot).

You can have Carrot Cake (Crock Pot) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carrot Cake (Crock Pot)

  1. Prepare 1 1/2 cup of All purpose flour.
  2. It's 3/4 cup of Sugar.
  3. Prepare 1 tsp of Ground cinnamon.
  4. Prepare 1 tsp of Baking powder.
  5. It's 1/2 tsp of Ground nutmeg.
  6. Prepare 1/2 tsp of Baking soda.
  7. It's 1/2 tsp of Salt.
  8. It's 1/4 cup of Water.
  9. You need 1/2 cup of Vegetable oil.
  10. It's 2 large of Eggs.
  11. It's 1 1/4 cup of Shredded carrots.
  12. It's 1/2 cup of Golden raisins.
  13. It's 1/2 cup of Chopped walnuts.
  14. You need 1 of Cream cheese frosting - optional.
  15. You need 3 tbsp of Crushed pineapple, undrained.

Carrot Cake (Crock Pot) instructions

  1. Line the bottom of a 3 - 4 quart slow cooker with parchment paper. Coat parchment paper and 1/3 the way up of the slow cooker with cooking spray or butter..
  2. Mixed together the dry ingredients until combined. Whisk together the wet ingredients until blended. Combine wet and dry ingredients and beat until fluffy. Stir in the carrots, pineapple & nuts..
  3. Spread the batter evenly in the cooker. Cover and cook on high until cake tester inserted into the center comes out clean. About 70 minutes..
  4. Eat without frosting or you can frost with a cream cheese frosting after removing to plates..
  5. Serves 4-6..

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