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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...

Recipe: Delicious Brown Sugar Teriyaki Pork Tenderloin

Brown Sugar Teriyaki Pork Tenderloin.

You can cook Brown Sugar Teriyaki Pork Tenderloin using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brown Sugar Teriyaki Pork Tenderloin

  1. It's 1 Tbsp of olive oil.
  2. You need 2 lbs of pork tenderloin.
  3. Prepare 1/2 cup of Teriyaki sauce.
  4. You need 1 cup of chicken broth.
  5. You need 1/4 cup of brown sugar.
  6. It's 4 cloves of garlic, chopped.
  7. You need 1 Tbsp of crushed red pepper flakes.
  8. You need 1/2 of large onion, sliced.
  9. It's 1/4 tsp of black pepper.

Brown Sugar Teriyaki Pork Tenderloin step by step

  1. Heat olive oil in a frying pan over med-high heat..
  2. Brown tenderloin on each side (~10 minutes)..
  3. Mix together teriyaki sauce, chicken broth, brown sugar, garlic, pepper flakes, onion, and pepper in a medium bowl..
  4. Place meat in slow cooker and coat in sauce..
  5. Cook on high for 4 hours, turning 2-3 times throughout the cook time..
  6. Remove meat from the slow cooker and let cool for 5 minutes before slicing. Spoon liquid over slices..

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