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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...

Recipe: Appetizing Baked Chicken and Zucchini

Baked Chicken and Zucchini.

Baked Chicken and Zucchini You can have Baked Chicken and Zucchini using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked Chicken and Zucchini

  1. Prepare 3 of zucchini / washed / chopped.
  2. You need 2 of boneless skinless chicken breasts / chopped.
  3. It's 2 cloves of garlic.
  4. You need 1/4 cup of vegetable oil.
  5. You need to taste of Black pepper, salt, sumac,.
  6. Prepare 2 of carrots / washed / chopped.
  7. You need 1 of large potato peeled / chopped.

Baked Chicken and Zucchini instructions

  1. Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken.
  2. Cover the dish with aluminum foil, cook about 40 mins, then take the foil off.
  3. Cook 25 mins more. Must be tender, juicy chicken. Don't let them dry out. (Chicken was already cooked when you covered with foil.).

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