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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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How to Make Delicious Savory Baked Chicken Thighs

Savory Baked Chicken Thighs.

Savory Baked Chicken Thighs You can have Savory Baked Chicken Thighs using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Savory Baked Chicken Thighs

  1. Prepare of chicken.
  2. Prepare 6 large of chicken thighs fat trimed, skin on.
  3. It's 3/4 cup of Lite Soy Sauce.
  4. You need 1 tbsp of garlic powder.
  5. Prepare 1 tbsp of onion powder.
  6. Prepare 1/2 tbsp of ground ginger.
  7. It's 1/2 tsp of turmeric.
  8. You need 4 tbsp of melted butter (or olive oil if you have it).

Savory Baked Chicken Thighs instructions

  1. In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well..
  2. In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well..
  3. Marinate chicken in the refrigerator for at least 15 minutes or longer..
  4. Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken..
  5. Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open..
  6. .

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