How to Cook Tasty Carrot Cake

Carrot Cake.

You can have Carrot Cake using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carrot Cake

1. You need 2 of carrot, peeled and grated.
2. You need 3 of eggs.
3. It's 250 ml of brown sugar.
4. You need 250 ml of sunflower oil.
5. You need 500 ml of self raising flour.
6. It's 5 ml of ground cinnamon.
7. Prepare 5 ml of nutmeg.
8. You need Pinch of salt.
9. You need 100 g of pecan nuts.
10. You need 30 g of seedless raisins.
11. It's of Topping.
12. You need 500 ml of icing sugar.
13. It's 125 g of cream cheese.

Carrot Cake instructions

1. Preheat oven to 160 º C. Grease a 20cm cake tin or medium loaf pan.
2. Beat eggs, sugar and oil together in a mixing bowl, for 2 minutes. Gently add in all the remaining ingredients - grated carrots, self raising flour, ground cinnamon, nutmeg, salt, pecan nuts, seedless raisins - and mix together..
3. Pour mixture into the prepared tin and bake for 45 minutes. Once cake has cooled slightly, turn out onto a cake cooling rack..
4. Ice the cooled cake with the topping made by mixing both cream cheese and icing sugar together. Decorate with the reserved pecan nuts..