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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Easiest Way to Make Perfect Smothered Pork Chops In Red Gravy

Smothered Pork Chops In Red Gravy. You also must brown your chops VERY well. Well browned chops are another secret to this dish. I was always doubtful that I would like this type of recipe when I would see it in cookbooks.

Smothered Pork Chops In Red Gravy Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. It really adds a wonderful richness to the sauce. Baked Smothered Pork Chops in Oven. You can cook Smothered Pork Chops In Red Gravy using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smothered Pork Chops In Red Gravy

  1. You need 1 packages of bone in pork chops (can use boneless also)-(about 4 or 5 chops).
  2. Prepare 3 can of tomato sauce (15 oz).
  3. Prepare 1 can of tomato paste (6 oz).
  4. Prepare 2 of bell peppers.
  5. Prepare 1 of onion.
  6. Prepare 2 tsp of seasoned salt.
  7. It's 1/4 tsp of salt & pepper.
  8. It's 1/4 tsp of granulated garlic.
  9. Prepare 4 tbsp of olive oil.

Many have asked if these can be made in the oven instead of on the stove top. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. A super easy dinner recipe, perfect for weeknights! This started as a pork rib recipe in a Winn Dixie (grocery store) sale flyer.

Smothered Pork Chops In Red Gravy instructions

  1. Rub both sides of pork chops with salt, pepper and seasoned salt..
  2. Brown both sides of chops in a skillet with oil..
  3. Once chops are browned on both sides, remove from pan..
  4. To skillet, add tomato sauce, tomato paste and granulated garlic..
  5. Cut up bell peppers and onion into strips and add to tomato sauce. Salt and pepper to taste..
  6. Place pork chops back into the skillet with the tomato sauce and simmer on low until chops are tender about 1 1/2-2 hours. Serve over rice or pasta..

I saw it and said to myself that with some changes that this would be great for pork chops. I made a change here and a change there then a tweak here and a tweak there and this was the end result. It is truly a wonderful dish. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork chops, but I must admit that nothing quite compares to homemade smothered pork chops!

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