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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Easiest Way to Cook Tasty Smoked Pork Loin

Smoked Pork Loin.

Smoked Pork Loin You can have Smoked Pork Loin using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Smoked Pork Loin

  1. Prepare of (1) 5 Lb pork loin.
  2. Prepare of (1) Pork dry rub (See my pork dry rub recipe).
  3. It's of (4) Tbsp olive oil.

Smoked Pork Loin step by step

  1. Make the dry rub. (I have the recipe for the rub in my recipe list).
  2. Coat the pork loin with olive oil, this is a binder for the dry rub. Coat the pork loin with dry rub. Cover and let sit in the refrigerator 2-8 hours. (Letting it sit isn't necessary but I do it anyway.).
  3. Pre heat the smoker to about 250 degrees Fahrenheit..
  4. Add 1/2 Cup of Apple juice to small pan, fill the rest of the pan with water. (This is to help keep the meat moist while smoking) Place in smoker on rack near the heat inlet..
  5. Smoke at 250 degrees Fahrenheit for 5 hours. (1 hour per pound). When internal tempature reaches 145 degrees Fahrenheit the loin is done..
  6. Remove and let rest 20 minutes. Enjoy!.

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