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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Easiest Way to Cook Tasty Italian Pot Roast

Italian Pot Roast.

You can have Italian Pot Roast using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Italian Pot Roast

  1. Prepare 1 each of cinnamon stick.
  2. It's 4 each of whole cloves.
  3. It's 3 each of allspice berries.
  4. Prepare 6 each of black peppercorns.
  5. It's 3 tbsp of olive oil.
  6. You need 3 1/2 lb of beef pot roast.
  7. Prepare 1 each of yellow onion.
  8. Prepare 4 clove of garlic.
  9. It's 2 each of celery stalks.
  10. You need 2 each of carrots.
  11. It's 1 cup of hearty, dry red wine.
  12. You need 1 can of (28 oz) crushed tomatoes.
  13. It's 1 of salt.

Italian Pot Roast step by step

  1. Combine cinnamon stick, cloves, allspice, and peppercorns in mortar and grind to a fine powder..
  2. Heat oil in a large saute pan over medium-high heat. Add beef and cook, turning, for 10 - 15 minutes, until browned on all sides. Using tongs, transfer to a slow cooker..
  3. Add onion to pan and cook, stirring frequently, 10 minutes, or until lightly browned. Add garlic, celery, and carrots; cook, stirring frequently, 4 minutes, or until lightly browned..
  4. Add spice mixture and cook 2 minutes. Add wine and cook for about 10 minutes, until reduced by about one-third. Stir in crushed tomatoes and salt to taste. Pour over beef in slow cooker..
  5. Cover and cook on low for 8 hours or until meat is very tender. Serve with mashed potatoes, polenta or noodles to down up the sauce..

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