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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Easiest Way to Cook Delicious Grandma's Carrot Cake

Grandma's Carrot Cake.

You can cook Grandma's Carrot Cake using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Grandma's Carrot Cake

  1. Prepare of Cake.
  2. Prepare 3 of eggs.
  3. You need 2 cup of sugar.
  4. It's 1 1/2 cup of vegetable oil.
  5. You need 2 cup of carrots, grated.
  6. You need 1 tsp of salt.
  7. Prepare 1 tsp of baking powder.
  8. You need 1/4 tsp of ground nutmeg.
  9. Prepare 1 small of canned crushed pineapple.
  10. Prepare 2 tsp of vanilla extract.
  11. You need 1 cup of chopped nuts.
  12. Prepare 3 cup of all-purpose flour.
  13. You need 1 tsp of baking soda.
  14. Prepare 1/2 tsp of ground cinnamon.
  15. You need of Icing.
  16. Prepare 1/2 box of powdered sugar.
  17. Prepare 1/2 stick of butter.
  18. It's 3 oz of cream cheese.
  19. You need 1 tsp of vanilla extract.

Grandma's Carrot Cake instructions

  1. Pre heat oven to 350.
  2. Beat eggs untill floppy, add sugar and beat till blended, add oil and beat till blended.
  3. Add carrots, pineapple, vanilla, and nuts and stir to blend.
  4. In a seperate bowl sift together salt, baking powder, nutmeg, flour, baking soda, and cinnamon.
  5. Add the wet ingredients to the dry ingredients and mix till well blended.
  6. Pour into a 9X13 cake pan and bake 45-60 minutes.
  7. To make icing put all ingredients together in bowl and beat until well blended.
  8. Once cake has finished baking let cool completely before covering in icing.

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