Recipe: Yummy Apple Stuffing Pork Chops

Apple Stuffing Pork Chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. In a large skillet saute onion in butter or margarine until tender. Add the bread crumbs, apples, celery, parsley and salt.

Red Rome, Cortland and Braeburn are varieties of apples that work well in this recipe. In a small skillet, saute onion in butter until tender. In a large skillet, brown pork chops in oil over medium-high heat. You can cook Apple Stuffing Pork Chops using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Apple Stuffing Pork Chops

1. It's 5 medium of Pork Chops.
2. You need 1 box of Stove Top Stuffing.
3. It's 1/2 of Apple.
4. You need 1 tbsp of Butter.

Meanwhile, prepare stuffing according to package directions. Place the pork chops on top; spoon stuffing over chops. Apples and pork chops make a delicious pairing. I like to make this stuffed pork chop in the Fall when the new crop of apples are out.

Apple Stuffing Pork Chops instructions

1. Pre Heat oven to 350.
2. Place 5-6 pork chops in oven until about half way cooked..may want to butter pan.
3. While pork chops are cooking cut up apple into small pices and make your stove top stuffing.
4. Take the half cooked pork chops and cover the tops with stuffing and sprinkle on the apple pices.
5. Let cook for another 15-20 mins or untill stuffing is crunchy to your liking.
6. Add some spices of your liking and tada! Done :).
7. .

It makes a hearty meal and is great when the weather turns a little brisk.—Mary Ann Lee, Clifton Park, New York Just brown the chops and make up the stuffing as in the main recipe then layer all the ingredients in the crock pot same as the main recipe. These pork chops with apple-bacon stuffing are bursting with fall flavor! The thick and juicy pan-seared pork chops are stuffed with a delicious combination of sweet, and savory stuffing made of seasoned breadcrumbs, with fresh thyme and parsley, celery, onion, apples, and bacon baked in the oven to perfection. Transfer chops from pan to a plate, and cover with foil. Place the Dutch oven back on the stovetop over medium heat.