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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...

Recipe: Yummy Another Southern Fried Chicken Recipe

Another Southern Fried Chicken Recipe.

Another Southern Fried Chicken Recipe You can have Another Southern Fried Chicken Recipe using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Another Southern Fried Chicken Recipe

  1. You need 1 of whole fryer cut up... I save the thighs and backs for broth.
  2. You need 2 cup of buttermilk.
  3. Prepare 2 tsp of onion powder.
  4. Prepare 1 tsp of garlic powder.
  5. You need 1 1/2 tsp of ground paprika.
  6. It's 3/4 tsp of black pepper.
  7. You need 2 tsp of season salt.
  8. You need 3 cup of flour.
  9. You need of ** if you only want to cook wings...
  10. Prepare 6 of chicken wings (my family likes wings only so i sometime just cook wings).

Another Southern Fried Chicken Recipe instructions

  1. Soak chicken in buttermilk for about 2 hours, this helps chicken stay moist and tender.
  2. Put chicken in a mixing bowl. add the spices.. mix chicken and spices by hand and let sit while u season flour..
  3. You can put flour in paper bag or bowl. add 1/2 t salt, 1/4 t pepper, 1/2 t garlic powder..
  4. Shake bag to mix flour. put 2 pieces of chicken in bag at a time and shake to coat.. place coated wings on newspaper until you are ready to fry it..
  5. Put oil in skillet (I love cast iron). turn skillet on Med high until oil is hot. to check if it is ready put a pinch of flour in the oil and see if it sizzles or fries..
  6. Start placing pieces of chicken in grease. IF THE GREASE IS NOT HOT ENOUGH THE CHICKEN WILL ABSORB OIL AND B SOGGY!!!.
  7. After the skillet is full, turn skillet to Med and cover..
  8. (my mom's secret) allow chicken to cook for 15 minutes on that side undisturbed. for thick chicken breast turn chicken over and cook for another 15 minutes. for wings fry about 10-12 min each side..
  9. I drain mine on newspaper but put a towel over it to allow moisture to stay in it..

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