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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Recipe: Tasty Baked Sweet Potato Chips

Baked Sweet Potato Chips.

Baked Sweet Potato Chips You can cook Baked Sweet Potato Chips using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked Sweet Potato Chips

  1. It's 4-5 of small or medium sweet potatoes.
  2. Prepare 1 tablespoon of Olive oil.
  3. You need of Fresh Rosemary.
  4. Prepare of Salt.
  5. Prepare of Pepper.

Baked Sweet Potato Chips step by step

  1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!.
  2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp..
  3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well..
  4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp..
  5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven..

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