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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Recipe: Tasty Baked Picante Chicken & Potatoes

Baked Picante Chicken & Potatoes.

Baked Picante Chicken & Potatoes You can cook Baked Picante Chicken & Potatoes using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Picante Chicken & Potatoes

  1. It's 8-10 of chicken drums.
  2. It's 5-6 of potatoes.
  3. Prepare cloves of Garlic.
  4. Prepare of Any spices that make you happy.
  5. You need of Olive oil.
  6. Prepare of (Your own marinade mix,dare to experiment).

Baked Picante Chicken & Potatoes step by step

  1. I prefer marinating my chicken for at least 6 to 12 hrs prior to cooking. I encourage everyone to create their own marinade "whatever tickles your pickle" 😉 my chicken is soaked in a crazy mix of ketchup, sour cream, salt, black, cayenne, chipotle, sweet paprika pepper, worcestershire sause, lots of chopped garlic cloves and love.
  2. Preheat oven 400. Drizzle a bit of Olive oil.
  3. If you like your potatoes fancy... cut them fancy mix with chicken and the arrange them in a pretty way. Potatoes on the bottom, chicken on top. Any chicken can be exploited whether it's chicken thighs, drums or breast..
  4. Cover with foil. Bake covered 30-40min. Uncover, twist and turn the chicken. Then bake uncoved additional 15 min..
  5. Add some fresh parsley or dill. Bona petite!.

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