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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Recipe: Perfect Moroccan Cauliflower Pot Roast

Moroccan Cauliflower Pot Roast.

Moroccan Cauliflower Pot Roast You can have Moroccan Cauliflower Pot Roast using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Moroccan Cauliflower Pot Roast

  1. You need 2 c of reduced-sodium vegetable broth.
  2. Prepare 1 of large head of cauliflower.
  3. You need 1 of onion, halved and sliced.
  4. It's 1 of garlic clove, sliced.
  5. You need 1 (15 oz) of can of chickpeas, rinsed and drained.
  6. It's 3 T of EVOO, divided.
  7. You need 2 tsp of ground coriander.
  8. You need 1-1/2 tsp of ground cumin.
  9. It's 1-1/2 tsp of chili powder.
  10. Prepare 1 tsp of turmeric.
  11. It's 3/4 tsp of sugar.
  12. Prepare 1/2 tsp of cinnamon.
  13. You need 1/2 tsp of black pepper.
  14. You need 1/2 tsp of kosher salt.

Moroccan Cauliflower Pot Roast instructions

  1. Preheat oven to 375°F..
  2. In small bowl, combine spices..
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub..
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min..
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min..
  6. Remove cover and bake another 30-45 min, until tender..
  7. Slice cauliflower into wedges and serve with chickpea mixture..

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