Recipe: Appetizing Sweet Potato Casserole

Sweet Potato Casserole. Sweet potatoes topped with creamy toasted marshmallows. Place sweet potatoes in a large saucepan with enough water to cover. A southern-style casserole that is a dessert-like side dish.

Thanksgiving isn't complete without a homemade sweet potato casserole. Top this lightened version of an easy marshmallow sweet potato casserole recipe. Sweet Potato Casserole with an irresistible crunchy pecan topping is the ultimate Thanksgiving side dish! You can have Sweet Potato Casserole using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet Potato Casserole

1. Prepare 4 of large sweet potatoes or 5 medium.
2. Prepare 1/4 cup of unsalted butter, softened to room temperature.
3. Prepare 1/2 cup of milk.
4. Prepare 1/2-3/4 cup of brown sugar.
5. Prepare 1 tsp. of vanilla extract.
6. It's 1 tsp. of ground cinnamon.
7. It's 1/4 tsp. of ground nutmeg.
8. It's 2 of large eggs, beaten.
9. Prepare Pinch of salt.
10. Prepare of Optional Topping :.
11. Prepare of Mini Marshmallows.
12. You need of or.
13. Prepare of Crunchy Pecan Struesel :.
14. You need 1 cup of chopped pecans.
15. You need 1/2 cup of brown sugar.
16. You need 1/3 cup of all purpose flour.
17. Prepare 1/3 cup of unsalted butter, melted.

It's right up there with classic Mashed Potatoes! The sweet potato center is soft, fluffy and puffs. Sweet Potato Casserole made with freshly baked sweet potatoes, sugar, vanilla and finished with a pecan infused streusel topping and mini marshmallows. This classic sweet potato casserole is a side dish but you'll be eating it like the main course!

Sweet Potato Casserole step by step

1. Start by roasting the sweet potatoes in a 400°F oven until they are tender. Set them aside until they are cooled enough for you to handle them. Or you could also cook them in the slow cooker. Just wash them, place them in the slow cooker and cook on low heat for 6-7 hours, until they can be easily pierced with a fork..
2. Once the potatoes are cooled a bit, preheat the oven to 350°F. Line a 9x13" baking pan with foil (for easy cleanup) and grease it. Set it aside..
3. Place the sweet potato flesh into a large bowl and mash well. Then add in the butter, milk, brown sugar, cinnamon, nutmeg, salt and beaten eggs. Mix until it's all combined. Pour the sweet potato mixture into the prepared baking pan..
4. For the struesel (if using), just combine all the ingredients in a bowl and stir it all together until it's all moistened and combined..
5. If using the struesel, top with it and bake for 30 minutes. If topping with marshmallows, then bake for the 30 minutes, then place the marshmallows over the top and switch the oven to broil, just until the marshmallows begin to brown. Keep a close eye on them once the broiler is on so as not to burn them..
6. To prepare this in advance, prepare everything through step 3, then cover the baking pan with foil and place in the fridge until ready to bake. Take the pan out of the fridge about 20 minutes before you're ready to place it in the oven, to bring it back closer to room temperature, then bake as directed..

Adding bourbon, apples and toasted pecans takes this holiday staple from everyday to everyYAY! How to make sweet potato casserole with pecan streusel. Bring a large pot of water to a boil. Sweet potato casserole is one of the most popular Thanksgiving side dishes for a reason: It serves up the vegetable in a creamy, sweet, and decadent way, and as we pile it onto our plates. Since sweet potatoes are already naturally plenty sweet on their own, I decided go the savory route with my sweet potato casserole recipe this Thanksgiving.