Recipe: Appetizing Old Fashioned Carrot Cake

Old Fashioned Carrot Cake. Old-Fashioned Carrot Cake with Cream Cheese Frosting. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon.

That secret is to cook and puree the carrots before adding them to the batter. Give it a try and we think it will win you over! Old fashioned Pineapple carrot cake tastes like heaven! You can cook Old Fashioned Carrot Cake using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Old Fashioned Carrot Cake

1. It's 1 1/2 cup of vegetable oil.
2. It's 2 cup of sugar.
3. You need 4 of eggs.
4. You need 2 cup of all-purpose flour.
5. It's 2 tsp of baking soda.
6. You need 1 pinch of of salt.
7. Prepare 1 1/2 cup of grated carrots.
8. It's 2 tsp of ground cinnamon.
9. You need 1 tsp of vanilla extract.
10. Prepare of icing.
11. You need 1/2 cup of butter (room temperature).
12. You need 2 of 8 oz blocks of cream cheese (room temperature).
13. You need 3 1/2 of to 4 cups powdered sugar.

Now you're ready to frost the carrot cake. Old fashioned carrot cake with pineapple is the easiest and best-tasting cake I've ever had. Old Fashioned Carrot Cake recipe is just like grandma made and topped with the best homemade cream cheese frosting. I found this Old Fashioned Carrot Cake recipe in one of my favorite Vintage Cookbooks.

Old Fashioned Carrot Cake instructions

1. Preheat oven to 350°.
2. Beat oil and sugar, then add eggs. Beat until mixed..
3. Add the rest of the cake ingredients in the order given and beat for 1 minute..
4. Pour cake batter into two greased 9 inch round cake pans..
5. Bake for 30-35 minutes or until a toothpick inserted comes out clean..
6. Let cakes cool in pans for 10 minutes, then loosen edges with butter knife and invert cake onto plate or wire rack to finish cooling. Once completely cool, stack one cake on the other and frost..
7. Icing: mix butter and cream cheese together until smooth, then add sugar a little at a time until smooth and desired consistency. Spread on cooled cake..

The cookbook is the Farm Journal's Country Cookbook. Line a springform pan with baking paper. Separate the eggs and beat the egg whites until This old-fashioned carrot cake is perfect for Easter Sunday! The carrot cake is incredibly moist and fluffy, perfect with the lemony icing and the. I got this recipe from a magazine and the picture looked so good that i had to share it with you.