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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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Recipe: Appetizing Carrot Cake Pie

Carrot Cake Pie.

Carrot Cake Pie You can cook Carrot Cake Pie using 21 ingredients and 18 steps. Here is how you cook it.

Ingredients of Carrot Cake Pie

  1. Prepare of Pie.
  2. You need 1 (9 inch) of pie crust.
  3. It's of Dry ingredients.
  4. It's 1 cup of flour.
  5. Prepare 1/8 tsp. of Baking soda.
  6. You need 1/2 tsp. of Baking powder.
  7. It's 1/4 tsp. of Salt.
  8. Prepare 1 tsp. of Cinnamon.
  9. It's 1/8 tsp. of Ginger (powder).
  10. It's of Wet ingredients.
  11. You need 1/4 cup of melted butter.
  12. You need 1 cup of sugar (brown if you have it).
  13. Prepare 1 tsp. of Vanilla.
  14. Prepare 1 of egg.
  15. It's 1 cup of shredded carrots (about 2 medium).
  16. Prepare of Topping.
  17. Prepare 4 ounces of cream cheese.
  18. Prepare 1 of Tbl. Butter.
  19. You need 1/2 tsp. of Vanilla.
  20. It's 1/2 cup of powdered sugar.
  21. It's 1/2 cup of cold heavy whipping cream.

Carrot Cake Pie instructions

  1. Preheat oven to 350F.
  2. Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice..
  3. Combine all the pie dry ingredients in a bowl (small to medium is fine).
  4. Mix the dry thoughly.
  5. In a larger bowl, cream the butter with the sugar.
  6. Add an egg and mix it in, don't over mix..
  7. Add your dry, to your wet, and mix thoroughly..
  8. Shred your carrots, this is the size I used, 2.
  9. I just used my food processor to shred them, gave me just a hair over 1 cup..
  10. Fold the carrots into the filling.
  11. Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs..
  12. Let cool, then refrigerate. It's best to do the topping with it really cold..
  13. In a bowl, mix cream cheese and butter together.
  14. Add vanilla and sugar, mix.
  15. Add heavy cream.
  16. Mix until stiff.
  17. Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top.
  18. This is a little on the sweet side, so smaller pieces are suggested..

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