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Recipe: Perfect Carrot cake

Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 15 ingredients and 8 steps. Here is how you achieve it. Ingredients of Carrot cake Prepare of For the cake batter:. You need 2 cups of all-purpose flour. It's 2 teaspoons of baking powder. You need 1 teaspoon of salt. It's 1 1/2 teaspoons of ground cinnamon. Prepare 1 1/4 cups of vegetable oil. You need 1 cup of granulated sugar. It's 1 cup of brown sugar. It's 1 teaspoon of vanill...
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How to Prepare Delicious Brenda's Carrot Cake Protein Energy Bars

Brenda's Carrot Cake Protein Energy Bars.

You can cook Brenda's Carrot Cake Protein Energy Bars using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Brenda's Carrot Cake Protein Energy Bars

  1. It's 2 tbsp of Egg Replacer.
  2. You need 1/2 cup of warm water.
  3. Prepare 2 of ripe bananas, mashed.
  4. You need 1/4 cup of maple syrup.
  5. You need 2 tbsp of non-dairy milk.
  6. It's 1 tbsp of vanilla extract.
  7. You need 1/2 cup of coconut flour.
  8. You need 1/2 cup of unflavored protein powder.
  9. Prepare 1/4 cup of ground flaxseed.
  10. Prepare 1 tsp of cinnamon.
  11. Prepare 1/2 tsp of baking soda.
  12. Prepare 1/4 tsp of nutmeg.
  13. Prepare 1/4 tsp of sea salt.
  14. It's 1 pinch of ground cloves.
  15. It's 3/4 cup of shredded carrots.
  16. It's 1/4 cup of raisins (optional).
  17. It's 2 tbsp of coconut butter, melted.

Brenda's Carrot Cake Protein Energy Bars instructions

  1. Preheat oven to 375°F..
  2. Line a baking sheet with silicone baking mat or parchment paper..
  3. Mix egg replacer and warm water until it starts to get kinda foamy. Combine egg mixture with mashed bananas, maple syrup, non-dairy milk and vanilla in a large bowl with a hand mixer..
  4. Whisk together dry ingredients in a small bowl. Once incorporated add to wet mixture and mix till smooth..
  5. Add shredded carrots and raisins and mix until just incorporated. Allow mixture to sit for1-2 minutes to thicken up..
  6. Use about 1/2 cup of mixture per bar, depending on how big you want your bars. Form the mixture into a ball and flatten to form a bar shape..
  7. Bake bars for about 22-25 minutes, or until a toothpick comes out clean. Tops should be golden and tops slightly cracking..
  8. Remove from oven and allow to cool in the pan for about 5 minutes before transferring bars to a cooling rack..
  9. Once cooled completely, top with a drizzle of coconut butter or icing..

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