How to Make Tasty Bacon and Apple Stuffed Pork Loin

Bacon and Apple Stuffed Pork Loin.

You can cook Bacon and Apple Stuffed Pork Loin using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bacon and Apple Stuffed Pork Loin

1. Prepare of pork loin roast.
2. Prepare 3 lb of pork loin roast.
3. It's 1/4 tsp of salt.
4. You need 1/4 tsp of pepper.
5. You need 1/2 cup of Apple jelly.
6. It's 1 tbsp of grainy dijon mustard.
7. Prepare of Bacon and Apple Stuffing.
8. It's 4 slice of Bacon (cooked and chopped).
9. Prepare 2 of green onions (finely chopped).
10. You need 3 clove of garlic (minced).
11. Prepare 1 of large red apple (peeled and chopped).
12. Prepare 1 tbsp of sage (fresh/chopped).
13. Prepare 1 tbsp of thyme (fresh/chopped).
14. It's 1/4 tsp of salt.
15. You need 1/4 tsp of pepper.
16. Prepare 2 cup of French bread (diced 1/2 inch pieces).
17. You need 1/3 cup of chicken broth.

Bacon and Apple Stuffed Pork Loin instructions

1. Bacon and Apple Stuffing: in a large skillet, cook bacon until crisp. Transfer to plate to cool. Chop into small pieces. Set aside..
2. Drain all but 2 tsp. of bacon fat from skillet; cook green onions and garlic over medium heat, stirring occasionally until softened. Add apple, sage, thyme, salt, and pepper; cook until apple is tender stirring occasionally, approximately 4 minutes. Stir in bread. Drizzle broth over top, cook stirring until absorbed, approximately 30 seconds. Transfer to bowl, and stir in bacon..
3. Place roast on cutting board. Position knife horizontally and cut loin towards the center, unrolling the top of the pork as you cut while keeping the knife parallel to the cutting board to maintain the same thickness until pork unrolls to form a flat rectangle. Sprinkle both sides with salt and pepper.
4. Spoon stuffing vertically along center of pork. Working in same direction you unrolled, roll up or tightly so that fat side is up in seam is facing down. Tied tightly with butcher's twine at 1 to 2 inch intervals.
5. Place roast on greased grilling rack over drip pan, bake at 375°F for 90 minutes..
6. In small saucepan, mix apple jelly with mustard. Cook over medium heat stirring until slightly thickened about 5 minutes. Brush apple jelly mixture over cooked roast. Increase heat to 400°F and cook for another 10 minutes, brushing roast with jelly mixture for a total of 3 coatings..