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How to Cook Appetizing Glazed Sweet Potato with Pecans
Glazed Sweet Potato with Pecans. If the potatoes are very thick, cut in half lengthwise before slicing. Cook the pecans until they begin to brown lightly and smell toasty, turning frequently. Immediately pour the toasted pecans out onto a plate to stop the cooking process.
Roasted sweet potato cubes are quickly sauteed with molasses, cinnamon and cayenne pepper and served with browned sage and chopped pecans. Remove the sweet potatoes from the oven and remove the foil. How to make Sweet Potatoes With Glazed Pecans - prep & cook time, serving size, nutritional info, ingredients. You can have Glazed Sweet Potato with Pecans using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Glazed Sweet Potato with Pecans
- Prepare 4 of sweet potatoes, cubed.
- It's 1/3 cup of chicken stock.
- It's 3 tbsp of butter, divided.
- You need 1/3 cup of brown sugar.
- Prepare of chopped pecans.
- You need of cinnamon.
Place sweet potatoes in a large nonstick roasting pan; pour maple syrup mixture over sweet potatoes and toss until evenly Transfer glazed potatoes to a large platter. Sprinkle with salt, pepper, and toasted pecans. Put the potatoes in a large baking dish, pour the molasses mixture over and toss to coat. Roast in the oven, stirring a few times, until the potatoes Add the bourbon and let the alcohol cook out.
Glazed Sweet Potato with Pecans step by step
- Heat 1 tbsp unsalted butter. Add cubed sweet potato to pan on medium high heat for 10 minutes stirring..
- Reduce heat and add in stock, cover for 8 minutes stirring..
- Heat remaining butter. Add sugar and cinnamon stirring. Add water or stock if you want it thinner..
- Drizzle over potatoes and add chopped pecans. Mix together.
Add the potatoes and cook until glazed over medium-high heat. Transfer to a platter and top with the pecans. Scoop potatoes out of peels and mash until desired texture. Combine topping ingredients and sprinkle over potatoes. Simple sweet potato recipe with cut sweet potatoes cooked in the microwave and finished with brown sugar and pecans.
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